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  Aktivated Barley - 280 g
  Aktivated Barley
Aktivated Barley - 280 g
 
List Price: $22.50
Our Price: $18.00
You Save $4.50!


Availability: Usually Ships in 2 to 3 Business Days
Product Code: 145
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Description
 

 

Order this Aktivated Barley along with the Organic Barley Green Juice and Carrot Juice Plus and mix in equal parts to create the exact same formula as the former Power Barley.

 

Aktivated Barley is an amazing food from the pages of history! Ancient Roman physicians created a scientific process to activate barley meal for keeping newborn babies alive that could not be breast fed. This was due to the amazing life sustaining energy released through the activation process. Throughout history barley was also used for endurance by the original Olympians who would down a cup before each event, by Roman and Greek armies marching across continents at 5 mph carrying 60 pound loads and weapons, and by Roman Gladiators to build strength and stamina to fight longer in the circus. In fact the Roman meaning for Gladiator was, “people who eat barley.”

PHP's Aktivated Barley is non-gmo, pre-sprouted barley beta-glucan powder.  This patented product is 100% certified organic.  It can act as a meal replacement, weight loss aid or nutritional supplement. Food and nutritional research demonstrates that the best energy source for the body is a slow-burning complex carbohydrate that provides well-balanced blood sugar and insulin levels. Aktivated Barley contains only slow burning carbohydrates delivering energy for 2 –3 hours and proudly carries the seal of approval from the Diabetes Resource Center as a safe and effective food source.

Our patented natural method of pre-sprouting activates the nutrients and enzymes in the inner kernel of the barley pearl increasing its energy potential by 400%. This patented process increases the beta glucan content by up to 94% over traditional barley grain products as shown in research performed at AnalyCen, a well respected laboratory in Europe.

Beta Glucan is the name given to a class of polysaccharides that appear as soluble fiber in certain foods like Aktivated Barley. There is much scientific validation of Beta Glucan consumed through food sources lowering cholesterol and the risk of heart disease. In a study conducted at the Chicago for Clinical Research after only 6 weeks, Beta Glucan fed groups showed significant reductions in cholesterol while the control group showed none. According to many studies Beta Glucan can also assist the body build immunity by activating immune cells known as macrophages that trap and consume foreign substances in the body.

PHP's Aktivated Barley is great mixed with juice, a green drink or smoothie and is 100% pre-sprouted barley powder with extremely low gluten content. Everyone in the family will enjoy!

View Article from The Doctors' Prescription for Healthy Living on PHP's Aktivated Barley.

Click here to view detailed product label.

INSTRUCTIONS:  Mix 1 rounded tbs. (10gm) with 6-8 oz of your favorite juice, milk, smoothie, or 'green' drink.  Shake or mix well.

SUPPLEMENT FACTS:  Serving Size:  1 tbs. (10gm)  Servings per container:  28

Amount per serving:  Calories 34; Calories from fat 0; Carbohydrates 7g  2%; Dietary Fiber 2g  9%, Protein 1g

INGREDIENTS:  Organic aktivated (pre-sprouted) barley powder.

Percent Daily Values are based on a 2000 calorie diet.

Aktivated Barley is a trademark of Nutritional Technologies International.

Aktivated Barley is 100% certified organic by Quality Assurance International.

Banana Nut Muffins

Ingredients:

o       ¾ cup Organic Aktivated Barley

o       ¾ cup whole wheat flour

o       1 omega egg

o       1 tbs.  liquid lecithin (or substitute ½ tsp. baking powder and 2 tbs. water)

o       1 cup sugar in the raw

o       1 ½ cup walnuts-chopped

o       3 whole bananas

o       1 cup Organic Tropic Oil (melted)

o       1 tsp. Sea salt

o       ½ cup water

o       1 tsp. pure vanilla extract.

Instructions:

In large mixing bowl, combine dry ingredients (sugar, whole-wheat flour, Aktivated Barley, Salt).  Slowly fold wet ingredients in with dry ingredients until completely moist.  Pour batter into muffin pan.  Preheat oven to 325 degrees.  Bake at 325 for 35-45 minutes.  Allow to cool before removing from pan.

 

 

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