CHLORELLA 600ct
Chlorella provides more chlorophyll (1.7 to 3 percent) than any other food. Studies have shown that Chlorella lowers cholesterol because of its high omega-3 essential fatty acid content. It has also been credited with reversing the progression of atherosclerosis and lowering serum cholesterol levels.
Chlorella is also known for aiding the body in the breakdown of heavy metals and other toxins such as PCBs, DDT, mercury, cadmium and lead. Pure Planet s cracked cell Chlorella enables better absorption of the polysaccharides in the wall of the cell. Polysaccharides have been shown to be powerful detoxifying agents and of great benefit to the immune system.
Pure Planet Chlorella is cultivated in ponds filled with mineral-rich, quality drinking water.
Pure Planet Chlorella is 100% pure Chlorella and does not contain any coloring, flavoring, binders, or fillers.
Pure Planet “fractured cell” Chlorella ensures a high digestibility rate of over 80%.
Pure Planet Chlorella is grown in a controlled outdoor environment. Growing chlorella outdoors ensure significantly higher chlorophyll content than growing chlorella indoors. Pure Planet Chlorella is grown in a controlled environment, guaranteeing Pure Planet Chlorella to be free from heavy metals, arsenic and other algae or impurities.
Cancer
Only 20% of all cancersare genetically linked and the April 1999 Harvard Health Letter stated their researchers advise us to avoid cancer by consuming more deep green foods. They referred to this as "1st line of defense". Studies at the Center for Disease Control (CDC) show that people who eat a high fiber/low fat diet decrease their risk for colo/rectal cancer by less than 10%, yet adding 5 daily servings of greens to that same diet decreased their risk by 40% ! Who can eat that many vegetables, you ask? Not many of us! But you can take our little green pills or powder to cover your bases. We carry Chlorella and Spirulina in tablet form with no fillers or binders. We carry the chlorella in powder form also. It is a more powerful detoxifier than spirulina and should not be taken on an ongoing basis. A bottle every other month is recommended for chlorella while spirulina can be taken all the time. Both are considered multi-vitamins also.
Water plants with green and blue pigments induce our bodies immune system production of interleukin and interferon. After only two weeks in ingesting green/blue plants the interferon levels increased 13 times ! Published in the Journal of Medicinal Foods.
It is chlorophyll's amazing similarity to hemoglobin that is a clue to it's potential. As chlorophyll performs photosynthesis it is exposed to hours of ultra violet and radioactive light. As a byproduct of this, damage is done to the neucleic acid causing oxidative stress to which the plant responds with the production of blocking,repairing and suppressing agents including an array of bioflavonoids, unique to each plant. These protective activities are transferred to humans through ingesting the green foods.
Acidity
Over acidity (low pH) is the root cause of many diseases. Virus, bacteria and fungus thrive in an acidic environment. Our brain makes sure our blood stays in a tiny healthy range of slightyly alkaline pH so we can survive, but in doing that, our bones and organs suffer from acidity if there are not enough alkaline reserves (higher pH) for their health. This can lead to many illnesses including kidney stones, hormone imbalance and cancer. The leading cause of low pH is the consumption of processed foods, carbohydrates, meat, protein and carbonated beverages. The unbelievable average consumption of sugar, an extremely acidic, addictive substance, is now over 150 lbs per person, per year in the US ! And we wonder why we're sick and why our children are obese and sick! The very best way to increase the alkalinity of our bodies is to consume green foods. If you just can't get 5 servings of greens down Every day, then take our little green pills or powder. They will do the job for you.
You can easily test your pH and see the change happen quickly. It takes only 1-4 weeks to bring about a pH change in the body (either direction) and the way to monitor this is to test both your urine and your saliva pH first thing every morning and keep a journal to track your progress. Urine is supposed to be slightly acidic (6-7) and saliva slightly alkaline (7-8). There are more complicated pH processes to use, but this one is good enough to start with.
