Several powerful antioxidant (anti-aging) and hormone balancing properties occur naturally in the orange-pigmented foods that grow beneath and near the ground.

Phyto-Carrots contain all of the most potent foods in this category in their purest form. The juice from sweet young carrots is blended with sweet potato and wild yam then combined with another series of emerging phyto super foods derived from soybeans. These include sprouted soybeans, fermented soy protein and soy lecithin.

Phyto-Carrot helps people guarantee their daily intake of yellow vegetables and meet the latest cutting edge recommendation for two full servings of soy proteins each day. Phyto-Carrots also has a unique ability to deliver valuable carotenoids in the form most assimilable to the human body. Carotenoids including beta-carotene, alpha carotene and lutein occur naturally in yellow and orange colored foods, particularly the tubers that are actually nutrition storehouses for the plants they support.

Recent research into beta-carotene supplements shows that they cannot provide the protection that natural plant sources of carotenoids, like carrots and sweet potatoes, do. The reason is that several cofactors are included during the activation and utilization of beta carotene to vitamin A. Taking pure plant sources of these nutrients also guarantees you will not use any unsafe levels or "mea doses" which actually disrupt the body s natural rhythms a proper diet is struggling to restore.

The following select ingredients come together as the delicious drink called PHYTO-CARROTS.
ORGANIC CARROT:
Traditionally, the most valuable source of vitamin A among all vegetables. Recent studies indicate foods rich in carotenoids like those found in carrots are effective at reducing the risk of developing lung cancer.

SPROUTED SOY BEANS: Recent research strongly indicates that powerful anti carcinogenic properties found in soy products like genestein, dadzein, and glycitein could be the answer in the fight against cancer.