| Pro Fiber E.F.A.
Pro Fiber E.F.A. stands for PROTEIN, FIBERS, and ESSENTIAL FATTY ACIDS. This product is designed to guarantee that your body receives the purest most potent, least allergenic and natural source of each available in nature.
PURE VEGETARIAN PROTEIN Contains over 18 proteins including all 9 essential amino acids in a balanced and highly digestible form.
PRO FIBER E.F.A. provides the valuable branched chain amino acids isoleucine, leucine, and valine, as well as polypeptide proteins. This potent food is just what your body needs to increase lean muscle and dissolve fatty tissues. It can also reduce your reliance on animal proteins, which contain harmful bacteria, heart-stopping cholesterol and hormones that our bodies do better without.
CLEANSING AND HEALING ESSENTIAL FIBERS contains both insoluble ""dietary"" fibers and soluble ""beta glucan"" fibers. This food not only enhances the bowel function, gently cleansing and eliminating accumulated waste with roughage, (which reduces your chances of getting colorectal cancer and diverticulitis), it also provides the most powerful soluble fibers that are capable of cleansing and eliminating LDL or ""bad"" cholesterol in our blood and tissue. These dietary and soluble fibers have been described in the book ""New Facts About Fiber by Betty Kamen Ph.D.
ESSENTIAL FATTY ACIDS Also called good fats, actually help to make our hair and skin beautiful. More importantly they help our heart and enhance cardiovascular and neuromuscular function. They are the building blocks in the membranes of every cell in the body and produce hormone like substances necessary to activate our metabolism and immune system. Studies show that EFA deficiency symptoms include eczema, dermatitis, excessive thirst, frequent urination and brittle nails. Some scientists even believe there is a significant causative factor between learning disabilities - especially Attention Deficit Disorder (ADHD) and EFA deficiency. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent disease.
The following select foods combine to make PRO FIBER E.F.A.
FRUCTO-OLIGOSACCHARIDES: The food that feeds the friendly bifido bacteria that inhabit your gut. These probiotic enhancers allow the acidophilus to become stronger and help eliminate the anaerobic bacteria that lead to illness and disease.
RAW NORWEIGIAN PUMPKIN SEED MEAL: Traditionally valued across Europe as a remedy for tapeworms and gout. Pumpkin seeds appeared in the U.S. Pharmacopoeia as a diuretic and worm remedy in the 1800 s. Today major research has focused on its ability to shrink an enlarged prostate. The OMEGA 6 FATTY ACIDS, ZINC AND MAGNESIUM in pumpkin seed make it one of nature’s powerful healers. Its complement of proteins and fibers make it an excellent cleanser and rebuilder as well.
ORGANIC WHOLE GROUND FLAX SEED: Definitely one of nature s perfect foods, the amazing flax seed is the most potent source plant lignans like OMEGA 3 and 6 essential fatty acids. Lignans, the ""good"" fats, are powerful phyto-nutrients found in certain fibrous plants. In addition to these valuable fats, the flax seed also contains the protein completing factors necessary to properly absorb and utilize the fats. These proteins are typically missing from flax seed extracts. One more feature that makes flax invaluable is the high levels of BETA GLUCANS or soluble fibers that are effective at reducing LDL cholesterol. Current studies into the beneficial effects of the flax seed are currently being conducted at the National Cancer Institute and other respected research organizations.
BROWN RICE PROTEIN: A complete highly digestible source of vegetarian protein and B vitamins.
APPLE FIBER: Added for its gentle absorption and softening qualities. The apple taste helps make PRO-FIBER E.F.A. more palatable. 99%
DEFATED LECITHIN WITH PHOSPHOLIPIDS: A natural emulsifier, this soy extract coats and softens the texture of some rough fibers giving them a smoother mouth feel. RAW ORGANIC GROUND CHIA SEED: This little known seed from South America is pound for pound the most nutritious (and expensive) seed in the world. Packed with essential fatty acids like Omega 3, 6, 9 and 18, it also has complete, highly digestible proteins. Most importantly, chia has a POWERFUL ANTIOXIDANT that stabilizes the fats from the flax, pumpkin seed meal, seeds, nuts and beans in the PRO-FIBER E.F.A.
FENNEL SEED: Traditionally valued as a digestive aid for relief of gas and gas pain. ORGANIC
SPROUTED GRAINS: QUINOA-AMARANTH-KAMUT-SPELT: These ancient grains have never been crossbred or hybrid. The term heirloom has been applied to them to further describe their unique stature among all foods. In addition to their unprecedented purity, these foods have nutritional qualities that are superior to all other grains. Studies show that those afflicted with wheat allergies have an extremely high tolerance for these foods and in most instances zero adverse effects. The sprouting process employed creates living enzymes like SOD and catalase. These enzymes are plant versions of the most powerful antioxidants produced by the human body. PINEAPPLE JUICE: An excellent enzyme source, the pineapple not only aids in the digestibility of the entire mix, it also contributes some delicious natural flavor! WALNUT: Natures perfect, highly digestible, vegetarian endurance food. Fiber Fights Diabetes…New evidence suggests that dietary fiber plays a role in decreasing the risk of Type 2 diabetes, according to researchers from Harvard School of Public Health. In the recent study, published in the American Journal of Clinical Nutrition (2004, vol.80, no.2: 348-356), researchers analyzed data from more than 91,000 women, who answered a food frequency questionnaire assessing dietary intake. An eight-year follow-up ensued, and the participants' dietary information was updated during that period. Results showed that diets with a high glycemic index and low in dietary fiber intake, specifically cereal fiber, increase the risk of Type 2 diabetes.
| NUTRITIONAL ANALYSIS |
| PRO FIBER EFA |
|
| Serving: 10 |
|
| Nutrient |
Amount per 100g |
Amount per Serving |
% Std. Per Svg. |
| |
| Calories |
367.3 |
36.73 |
|
| Fat-Total |
12.66 g |
1.266 g |
2% |
| Saturated Fat |
1.813 g |
0.1813 g |
1% |
| Cholesterol |
0.0 mg |
0.0 mg |
0% |
| Sodium |
27.82 mg |
2.782 mg |
0% |
| Carbohydrates |
53.74 g |
5.374 g |
2% |
| Dietary Fiber |
25.1 g |
2.51 g |
10% |
| Sugars |
4.5 g |
0.45 g |
|
| Protein |
23.91 g |
2.391 g |
5% |
| Vitamin A IU |
20.01 IU |
2.001 IU |
0% |
| Vitamin C |
1.746 mg |
0.1746 mg |
0% |
| Calcium |
169.6 mg |
16.96 mg |
0% |
| Iron |
10.77 mg |
1.077 mg |
6% |
| Ash |
3.809 g |
0.3809 g |
|
| Water |
5.993 g |
0.5993 g |
|
| Thiamin - B1 |
0.1559 mg |
0.0156 mg |
0% |
| Riboflavin - B2 |
0.0995 mg |
0.01 mg |
0% |
| Niacin - B3 |
1.9 mg |
0.19 mg |
0% |
| Vitamin B6 |
0.0725 mg |
0.0072 mg |
0% |
| Vitamin B12 |
0.0 mcg |
0.0 mcg |
0% |
| Vitamin D IU |
0.0 IU |
0.0 IU |
0% |
| Vit. E - Alpha Eq. |
0.164 mg |
0.0164 mg |
0% |
| Folate |
12.61 mcg |
1.261 mcg |
0% |
| Pantothenic |
0.126 mg |
0.0126 mg |
0% |
| Potassium |
368.3 mg |
36.83 mg |
1% |
| Phosphorus |
224.0 mg |
22.4 mg |
2% |
| Zinc |
2.461 mg |
0.2461 mg |
0% |
| Copper |
0.327 mg |
0.0327 mg |
0% |
| Magnesium |
155.5 mg |
15.55 mg |
4% |
| Manganese |
1.075 mg |
0.1075 mg |
|
| Selenium |
0.9303 mcg |
0.093 mcg |
| |